Preparation materials: Duobao fish 1 strip, oil, salt, cooking wine, steamed fish and soy sauce, scallion, ginger, starch and carrot.

1, Duobao fish to scale, gills, belly wash.

2. Cut a few knives on the fish and sprinkle some salt on both sides of the fish.

3, sprinkle some cooking wine, marinate 10 minutes to taste.

4. Put some ginger slices and shredded onion in the big plate.

5, put the treasure fish, sprinkle some ginger slices and shredded onion.

6. Boil the water in the pot, put it in a fish dish, and steam over high fire 12 minutes.

7. Pour the steamed juice from the plate and remove the ginger slices and shredded onion from the fish.

8. Re-put shredded green onion and shredded carrot.

9. Pour hot oil on the fish.

10, the steamed fish black bean oil, water, starch, mixed into juice and boiled.

1 1, and then pour it on the fish.

12, finished product.