materials?

stuffing

five kernels (walnut kernel, bitter almond, pumpkin kernel, melon seed, White sesame) 315g

6g green shredded pork

75g winter melon sugar

2g low-gluten flour

1g glutinous rice flour

16g water

16g white sugar

8g salt

6g peanut oil

2g sugar rose

. > 3 ml of white wine

Leather

45 g of low-gluten flour

27 g of converted syrup

oil (peanut oil 1: salad oil 1) ***8 g

about 3 ml of scooped water

How to make traditional Cantonese-style five-kernel moon cakes?

because the noodles need to wake up, mix the noodles first.

1.1: Take a larger stainless steel basin, weigh 45g of flour and sieve it into the basin. At this time, it is necessary to push the middle surface of the basin to the side and leave the middle blank;

1.2: pour a mixture of 27g invert syrup and 3g scooped water into the blank space;

1.3: pour 8g of oil into the invert syrup in several times, and fully stir the oil, syrup and flour to an emulsified state every time, until the oil is finished for the last time, and fully stir the three raw materials together;

1.4: Cover with plastic wrap and put aside to wake up.

Bake the five kernels in the oven according to different volumes, and the degree will be subject to the aroma. It will change color slightly, so don't burn it! You can confirm it by observing the color and tasting it. I have to feel it myself slowly. I usually bake it at 17 degrees.

1.1: Stir-fry 2 grams of low-gluten flour and 1 grams of glutinous rice flour with a small fire, and the standard is that the color turns slightly yellow, so you can taste the taste of uncooked noodles. Share a trick. Stir the noodles with a hand-held egg beater when frying noodles, which is very easy to use;

1.2: Pour it into a basin and let it cool.

Take a slightly larger stainless steel basin (mixing stuffing), pour in 16g of water, 16g of sugar and 8g of salt, then boil the sugar and salt on low heat and let it cool.

At this time, we stir the stuffing:

1.1: Add all five kernels, 6 grams of green shredded pork, 75 grams of chopped winter melon candy, 6 grams of peanut oil, and 3 ml of white wine to the slightly cold syrup (the picture above shows the addition of these ingredients, but no noodles have been added at this time);

1.2: add two kinds of fried noodles, stir well, and the filling is finished.

1.1: Because I like the slightly thicker skin, the ratio of skin to stuffing I made is about 2:3. 1 grams of moon cake skin is generally 38 grams, and the stuffing is 62 grams. At this time, you can master it yourself according to your personal preference. In this step, all the skins and fillings are weighed out for later use;

1.2: dough the leather into a round dosage form, and then slightly flatten the stuffing.

Start wrapping:)

1.1: Press the skin by hand or gently roll it into a round piece;

1.2: wrap the agent with skin, and gently push the skin where it is not wrapped until the filling is evenly wrapped;

1.3: gently knead the non-pressed moon cakes into a small cylinder with a diameter slightly smaller than that of the mold. At this time, use the mold to press them, and use a little force when pressing them, so that the moon cakes can be beautifully shaped.

1.1: after all the bags are wrapped, spray water;

1.2: put it into a preheated oven (fire 18 degrees, fire 16 degrees) and bake for 2-3 minutes to set;

1.3: Take out the moon cake, brush it with a layer of egg liquid evenly, and bake it in the oven for about 13 minutes. The oven temperature varies greatly, depending on your own oven.

let it cool, put it in a sealed bag and wait for oil return.

Tip

1.1: After baking walnut kernels, it is necessary to break the large nuts to a suitable size. When the nuts are large, it is easy to burst the crust during the wrapping process, or there are uneven places from the appearance after pressing;

1.2: After the egg liquid is beaten, it needs to be filtered. Don't brush the egg liquid with bubbles on the moon cake, which will affect the appearance after baking. Once bubbles are formed when brushing the egg liquid, you can treat the bubbles everywhere with a brush dipped in clear water.

1.3: Because the proportion of oil and sugar in this formula is small, it needs to be returned for at least 3 ~ 4 days.