To make a pot of thick and fragrant millet porridge with blooms, you need to master 5 tips:

1. Boil the rice under boiling water so that the rice does not stick to the pot and the millet blooms easily. cooked, and helps to increase the viscosity of the porridge;

2. After boiling over high heat, turn to low heat and simmer slowly. The whole process should be no less than 30 minutes;

3 , keep the water boiling over low heat without boiling, and in a slightly bubbling state, which can make the porridge thicken quickly;

4. Add a few drops of cooking oil, firstly to prevent overflow, and secondly to add flavor and flavor. Thick;

5. Be sure to stir slowly for about 10 minutes before taking it out of the pot. You will find that the porridge in the pot becomes thicker and thicker as you stir it.

If you have any better tips, I look forward to sharing them with you.

How to make millet porridge:

1. Boil water in a pot;

2. After the water boils, pour in no-wash millet;

3. After the fire comes to a boil, skim off the scum on the surface;

4. Add a few drops of cooking oil, then turn to low heat, cover the pot and leave a gap to cook for 25 minutes;

5. Open the pot and stir the porridge in the pot continuously. Continue to cook on low heat for 10 minutes and turn off the heat.