How to make pasta:

General pasta

Cuisine: Italian bread dessert

Ingredients: 3 tomatoes ( Fried one of them into sauce), half an onion, 10 grams of butter, basil (optional), black pepper, salt, sugar, chicken essence, pasta, mushrooms, ham, green pepper

Method: < /p>

1. Melt butter in a pot over low heat, turn on high heat, add chopped onions, stir-fry until fragrant, add diced tomatoes and stir-fry.

2. After the soup is made, add basil, black pepper, salt, a little sugar and chicken essence, stir constantly, and reduce the soup to a sauce over high heat.

3. Pour water into the pot and heat it. After the water boils, add a little salt, then cook according to the time indicated on the pasta packaging bag. Pour cold water over it to control the water and add it to the pasta. Pour in a little cooking oil and stir to avoid sticking.

4. Heat the pot, pour a little oil, when the oil is 70% hot, add the mushrooms, ham and green peppers and stir-fry until fragrant, then pour in the tomato sauce and pasta that you just fried, and add it to the pan. Stir in the pot and stir-fry evenly, the noodles will be ready.