Nowadays, eating soup dumplings are usually boiled, but I prefer to eat them deep-fried, which I think is more delicious than boiled. In my impression is that when I was a child, the kind of green and red silk stuffed dumplings, after frying out of the oil, the appearance is very crispy, the inside is very glutinous, very soft, boiled dumplings are soft, glutinous and fragrant, deep-fried dumplings outside the charred inside, burnt and tasty, the most popular with the teenagers. Every time I buy back to the dumplings are divided into two, a boiled, a fried, the adults in the family to eat boiled, dumplings with our side of the patty cake is almost the same, just a little smaller, fried to eat is also quite good, fragrant. However, our family rarely fried to eat, one is more prone to fire, and secondly, the texture is not as soft and smooth as boiled.

So I personally still eat most of the time used to eat boiled dumplings to eat. The reason is convenient, no trouble, boiled eat soup dumplings bite, sticky and delicious, sweet filling lips and teeth. Drink a spoonful of soup dumplings soup, not only to relieve fatigue, but also the original soup original food. Tangyuan is a glutinous rice diet, sticky texture and more difficult to digest. If it is a sweet filling, the entrance will be slightly sweet and greasy, with soup to send a better taste; if it is a meat filling, sweet and oil, on the soup to eat the mouth is not so greasy.

Soup dumplings we eat in the morning are boiled to eat, there are children at home, like now this kind of shaped and colorful dumplings, good-looking and tasty, boiled to eat is also very convenient it. Lanterns of glutinous rice skin into the boiling water to cook, will become soft and slightly expanded, tender and sticky texture, plus Lanterns inside the filling of black sesame, chocolate, red fruit, pumpkin and so on a variety of sweet flavors.

Soup dumplings as a Lantern Festival of a traditional confectionery, meaning reunion, sweet and honey, the eating method is mostly boiled or fried two kinds of, the former mostly handmade, a little rough, and now more for the mechanism of frozen products, the appearance of smooth and delicate, white as silver. Tangyuan suitable for boiling. Fried to eat is recommended to choose the Lantern. Lanterns are shaken out by dipping the center of the filling in water, dipping it in dry glutinous rice flour with water, and then repeating the process N times until it is very large. Wrapping dumplings is similar to wrapping dumplings. Use glutinous rice flour dough + soft filling.