Pork in small quantities is a very tasty and common dish in our daily life, pork in small quantities of ingredients, relative to other brine dishes with the use of or relatively simple, then we look at what we need to be what material:

Pepper, star anise (daijiao), Angelica dahurica , strawberry, cardamom, clove, cinnamon, sand nuts wicked wood. strong>Sand nut, Wicker, Branch seeds.

The above mentioned are the spices needed to cook pork in a small amount of water, but also daily life seasonings, such as dark soy sauce, salt, soy sauce, oyster sauce, etc., need to be added to the water of pork in a small amount of water, as appropriate, according to their own tastes to add.

Pork tips in small quantities:

1, the meat contains fresh substances, these fresh substances so that the meat can maintain the original flavor after cooking, in the stew, if you pay attention to the taste of the soup, can be put into the cold water for slow cooking, cold water allows the meat in the fresh substances infiltrated into the soup, so that it becomes delicious, but the meat will be slightly worse. If meat flavor is important, the meat should be cooked in hot water.

2, when stewing pork, it is best not to use a large fire, the fire will make the meat tightly together, so that it loses its original tenderness. If you put a few hawthorns or slices of radish in the stew, you can make the pork become very easy to crisp.

3, don't add water in the middle of the stewing process, the protein in the meat will be condensed in the cold, so that the water in the meat or bone is not easy to seep out, it is best to put the salt later, otherwise it will make the water in the meat prematurely consumed, and it is not easy to cook.

4, salt should be put later, otherwise the meat is not easy to rotten. In the process of stewing meat, do not add water halfway, otherwise the protein by cold sudden condensation, so that the ingredients in the meat or bone is not easy to seep out.