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The efficacy and role of pork belly and edible methods
Many people like to eat pork belly, not only because of the excellent taste of pork belly, soft flavor, pork belly is rich in protein and a variety of micronutrients, so often eat pork belly is very good for the body. So, here we understand the efficacy and role of pork belly.

Pork Belly Effects and Roles

Healthy spleen and stomach

Pork Belly taste sweet, slightly warm, to the spleen, stomach via; fill the deficiency, healthy spleen and stomach; used for weak, weak, diarrhea, dysentery, thirst, frequent urination, noma, and other diseases.

Qi replenishment

According to the experience of the Qing Dynasty food doctor Wang Yuying, pregnant women who have insufficient fetal qi, or repeatedly suffer from half-birth, as well as after the delivery of false winners, simmered in pork belly cooked as mince, and eaten frequently, the most appropriate. If simmered with ham, especially complementary.

Supplementary deficiency

Men's weakness spermatorrhea, a pig belly, into the heart of the red lotus seeds, boiled minced, pestle and mortar pills tung Zi big, every light salt soup under thirty pills.

Tips:

Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of deficiency, spleen and stomach, suitable for gas and blood deficiency, weak body consumption.

Pork belly taste sweet, slightly warm, to the spleen, stomach meridian; tonic deficiency, spleen and stomach; used for deficiency and weakness, diarrhea, dysentery, thirst, frequent urination, pediatric chancre and so on.

Qi replenishment

According to the experience of the Qing Dynasty food doctor Wang Yuying, pregnant women who have insufficient fetal qi, or repeatedly suffer from half-birth, as well as after the delivery of false winners, simmered in pork belly cooked as mince, and eaten frequently, the most appropriate. If simmered with ham, especially complementary.

Supplementary deficiency

Men's weakness spermatorrhea, a pig belly, into the heart of the red lotus seeds, boiled minced, pestle and mortar pills tung Zi big, every light salt soup under thirty pills.

Tips:

Pork belly contains protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron, etc., has the effect of replenishment of deficiency, spleen and stomach, suitable for gas and blood deficiency, weak body consumption.

How to eat pork belly

Spicy pork belly

Ingredients: pork belly

Ingredients: fresh red chili pepper, dried chili pepper, anise, ginger, garlic, scallions, dark soy sauce, salt, chicken

Methods:

1. Cooked pork belly shredded, red chili pepper, shredded dried chili pepper, ginger, garlic, etc. Chopped spare;

2. Pork belly shredded into the boiling water blanch for 5 minutes standby!

3. pot hot oil burst ginger, garlic anise, under the pork belly shredded stir fry for about 3 minutes;

4. Add soy sauce, stir fry, under the red pepper shredded stir fry to the raw, in turn, add salt chicken essence, stir fry, before the pot with scallions can be. Soup pot put pork belly, chicken, ginger, scallion, I happen to have to buy fresh mushrooms, put a few, can be put or not put, clean blood foam, boiled for about an hour, and then put salt seasoning on it.

Pork belly edible precautions

Pork belly for the general public can eat, because pork belly is rich in nutrient value, eat pork belly for the absorption of nutrients in the human body is very beneficial, especially for those who are weak and thin, weak spleen and stomach, loss of appetite, diarrhea and dysentery, lack of vitality, gas deficiency subsidence, spermatozoa in men, women with men, the person with deficiency of urination is quite a lot of people, pediatric chancroid. The first thing you need to do is to eat pork belly, but for high blood fat patients, don't eat pork belly!

Pork belly washing skills

Simple starch treatment method

First rinse with water, then salt, vinegar, starch, put a little bit of each, scratch and knead, and then rinse with water is clean. If you feel not clean, you can repeat a few times.

The boiling water blanching method

1, fresh pork belly to buy back, rinse with water;

2, burn a pot of boiling water, to be very hot, the water poured on the pork belly, in order to not have over the pork belly as well, a little two minutes, pour the water away. Here a layer of membrane on the pork belly will come off, or use a knife to scrape off the film.

3, with a large handful of coarse salt to the pork belly inside and outside of the scrub once, wash, and then repeat the scrub with salt again;

4, with two teaspoons of cornstarch, add a little bit of raw oil, pork belly inside and outside of the rubbing, and keep it for five minutes, and then rinse with water can be clean.

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