Eggs and tomato noodles, this is the most classic. Peel the tomatoes, cut them into small pieces, beat the eggs evenly. After the wok is heated, fry the eggs and serve them out. Then fry the tomatoes, fry them until they are soft, put the eggs down, add a little water to make them soft, add salt and a little sugar, and the noodles will be fragrant, depending on the halogen or seasoning. There are various ways to eat noodles, such as cold noodles, noodles with gravy, Zhajiang Noodles, mixed noodles, steamed noodles, clear water, qiangguo noodles … too many. Introduce several ways that make you feel most appetizing and want to eat a bowl.

There are many kinds of noodles, which can be divided into two categories: "dry noodles" and "soup noodles". Here are only three soup noodles, which are also the most basic noodles, and every family can make them. South Henan called this "topping". The simplest halogen, just need oil, chopped green onion and soy sauce, the right amount of oil, chopped green onion, pour in the right amount of soy sauce to avoid being too idle, add the right amount of white water according to personal hobbies, cook for a while, then pour out, then cook the white water noodles, take out the noodles, and pour the halogen into the noodles.

Halogen is really important, why each has its own flavor, mainly because of the different formulas and seasonings of medicinal materials. I am a duck king braised dish and have a certain understanding of braised dishes. Changde Duck King braised dishes in Hunan Province are famous all over the country, and the quality of the brine made determines the quality of the marinated dishes. Preparation: mushrooms are soaked in hot water, garlic is pressed into garlic paste, eggs are scattered, and a small amount of salt is added; Cut tomatoes into small pieces; Cut auricularia auricula, day lily and mushroom into small pieces.

First of all, noodles, the first choice for noodles is Lamian Noodles (the taste and fragrance are hard to say), followed by handmade noodles, the worst of which is a fresh noodle, which makes my mouth water almost. When the water boils, the noodles are cooked and fished out too cold, so the noodles are not easy to peel. Stir-fry until the oil is clear. Add Jiang Mo and pepper noodles and stir fry. Fried pepper noodles with oil can fully stimulate the fragrance, which is very fragrant. This fragrance is a perfect match with fried meat! The practice is very simple. After the noodles are cooked, they should be soaked in cold water, and the shredded pepper in the wok should be kept stirring, because under normal circumstances, when the noodles are boiled in cold water, the fried shredded pepper should be poured in immediately, and the noodles are the most fragrant.