2. Ingredients: a catty of beef brisket, 200g of winter bamboo shoots, a little dried pepper, a little pepper, a little onion, a little ginger, a little star anise, a little soy sauce and a little sugar.

3, the right amount of salt, a little dried tangerine peel.

4, the practice of braised beef in winter bamboo shoots: Burdock is washed and cut into small pieces to facilitate the taste, and winter bamboo shoots are cut into squares and drowned.

5. Put a little oil in the pot, heat it, add 4-5 dried peppers and a little pepper, stir fry until the burdock is dry.

6. After the burdock is fried, add two spoonfuls of soy sauce, one spoonful of sugar and a little pepper noodles to stir fry and color, and stir fry for fragrance.

7. Move the brisket to the soup pot, add boiling water, and when the brisket is over, add onion, ginger, 2 star anises and a little dried tangerine peel.

8. After the medium fire is turned on, skim off the floating foam on the surface and turn to low heat for about 40 minutes. When the brisket is soft and rotten, add winter bamboo shoots and cook it, and season it with appropriate amount of salt according to your own taste.