How to prepare the soup base of keel hot pot needs to prepare celery, salt, aniseed, ginger, chives and pig keel. Clean the pig keel first, then put it into the pot, add a proper amount of water, cook it slowly, take it out after boiling for a few minutes, rinse it off, prepare an electric pressure cooker, add enough water, then put the keel in, add a proper amount of fennel, ginger and onion, and then order the ribs to stew.
If you want the soup base of keel hot pot to taste better, you can make the soup base of green apple aloe keel. You need to prepare candied dates, figs, southern apricots, northern apricots, pig keel, aloe vera and green apples. You need to clean the green apple first, then cut it into pieces, remove the skin of aloe, then cut it into pieces, clean the mucus, blanch it in a boiling water pot and blanch the keel.
The formula and tips of keel hot pot soup base prepare peanut oil, lettuce, corn, mushrooms, medlar, red dates, pepper, garlic, fresh, salt, baby cabbage, yam and keel. These ingredients need to be washed, then the baby cabbage and lettuce are washed and drained, and other materials are replaced with knives. Then medlar, red dates, keel and yam are mixed together and slowly boiled into soup. In the process of making soup, everyone can prepare some dip that they like. After the soup base is ready, it is also very enjoyable to put the food in and eat it while rinsing.
The nutritional value of keel hot pot soup base contains a lot of bone mucin, collagen, phosphoric acid, calcium, vitamins, fat and protein, and white radish and lotus root can also be added to enrich the nutritional value and make it easy for human body to digest and absorb. Eating some properly can delay aging, increase blood and replenish bone marrow. The production method is quite simple, and the products made at home are many times healthier than those made outside.
What can I rinse at the bottom of keel hot pot soup? There are many kinds of foods that can be rinsed in keel hot pot soup, such as black fungus, corn, wax gourd and so on. You need to clean the wax gourd, peel it and cut it into pieces, and then clean and cut the corn stigma. Soak the black fungus in advance and then wash it. When keel soup is done, put these materials together and cook them. You can also cook while eating. It is very delicious to eat with some dip.
Lotus root and burdock can also be rinsed in the soup bottom of keel hot pot. Salt, ham, yellow wine, star anise, ginger, onion, medlar, red dates, burdock, lotus root and keel need to be cleaned first, then the keel needs to be taken out of the pot and washed, and then a casserole needs to be prepared, and some hot water needs to be added. The washed keel needs to be put in and appropriate amount of water needs to be added. Then put the ham, red dates, yellow wine, ginger slices, star anise and onion together, first boil them with high fire, then stew them with low fire for 60 minutes, then put the burdock in and cook it for 30 minutes, and add some salt to taste it.
You can also rinse dry mushrooms and tea tree mushrooms at the bottom of the soup of keel hot pot. You need to prepare salt, cooking wine, ginger, dried mushrooms, tea tree mushrooms and keel. Firstly, soak the keel, remove the blood, clean the roots of Agrocybe aegerita and Lentinus edodes, then put the materials together in a pressure cooker and add a proper amount of cooking wine and water. The fire will burn for about 5 minutes, and then simmer for 10 minutes. After the air valve comes down, open the lid, add a proper amount of salt, and then pour it into the special pot for hot pot, and eat it while heating. You can also add some other ingredients, which are very delicious.
What is introduced above is how to make a good keel hot pot soup base. There are still many ways to make keel hot pot soup base, and many materials can be added. Whether it's mushrooms, yam, wax gourd, corn, hot pot balls, etc. You can eat them together or add carrots to supplement the nutrients your body needs.