Sand ginger fish head casserole ---- Xiaoli home cooking steps

1.? Wash and cut the fish head into large pieces

2.? Apply salt dripping dry water to each piece of fish head by hand

3.? Wash and mince ginger

4.? Wash and peel the red onion and remove the root

5.? Pour more oil into the pot, and fry the ginger slices in the cooked oil

6.? When it tastes good, put it into a casserole dish and fry the fish head until golden brown. Put the fish head into a casserole dish and set aside

7.? Saute the ginger and red onion in the remaining oil

8.? Add the red pepper and garlic cloves and sauté together

9.? Spatula out together into the casserole, put the crab fillets and add boiling water, add soy sauce, soy sauce, sugar, cooking wine

10.? Open low heat and simmer for ten minutes

11.? Open the lid to high heat into the cucumber section to cook for two minutes