There is no harm in steamed eggs with shrimps, only benefits and no harm. Shrimp has a very good protein effect and its nutritional value is also very high. The taste of shrimp is as soft as fish and can be easily digested. It also contains many minerals (such as: calcium, phosphorus, iron etc.), shrimp also contains iodine, which is very nutritious for human health.

Eggs contain protein, fat, vitamins, iron, calcium, potassium, etc., which are all nutrients needed by the human body. Protein is a recognized excellent nutrient in nature and has certain effects on the liver tissue of our body. It has a repairing effect; it is also rich in DHA, lecithin, and vitellin, which is very helpful for the development of the nervous system and the baby's body, and can also help the baby's brain and intelligence.