Ingredients ?

Pork (front leg) 1000g

Salt 18g

Soy sauce 5g

Sugar 30g

Redcurrant powder (can't be added) 2g

Corn (just kernels) 150g

Lamb intestines 3 pcs

Oil 30g

Scallion, ginger and pepper water 120g

Minced ginger (finely chopped ginger) 5g

Corn starch or sweet potato flour 60g

Homemade ham hock ?

Sheep intestines washed

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Put in a bowl of water with white wine soaked for 1-2 hours

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In addition to the corn put all the seasoning in the meat and mix well.

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Mix by hand (I used about 20 minutes)

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Put in the refrigerator for 1-2 hours (I used 30 minutes)

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Put in the corn kernels and mix (also without)

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Can sausage, (one canned with oily hands not pictured) . Dry on 1-2 hours (I cooled an hour)

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Cold water into the sausage with a little pepper, yellow wine, ginger, medium-low heat to cook until almost open, turn on low heat, do not cover the pot. (or always low heat). Before cooking, poke small holes with a needle.

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To remove foam. Uncover the pot, (I cook all the time on low heat, a **** low heat for 40 minutes)

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Cooked and cooled. (Here is the amount of 2 pounds of meat)

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Can be fried, can be fried, the pan without oil.

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Add a little pepper and it's ready to eat, it doesn't look too good, but it still tastes really good?

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