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Practice of stewed pear with Chuanbei for relieving cough
Practice of stewed pear with Chuanbei for relieving cough

Raw materials: 400g of pear, 5g of Fritillaria cirrhosa, 5g of rock sugar.

Practice:

1, cut off the pedicle of Sydney and dig out the heart of Sydney;

2. Embedding Fritillaria Fritillariae Cirrhosae powder and rock sugar into the interior of Sydney, covering the pedicle, threading with toothpicks, and stewing in a stewing vessel for 45 minutes.

Sydney tastes sweet and cold, and contains malic acid, citric acid, vitamins B 1, B2, C, carotene, etc. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and has good effects on dry throat, itching, pain, hoarse voice, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection. In addition, pears have the effects of lowering blood pressure and nourishing yin and clearing heat, so it is good for patients with hypertension, hepatitis and cirrhosis to eat pears often.

Fritillaria cirrhosa is a kind of traditional Chinese medicine, which is bitter and sweet, so it can be eaten without eating. Fritillaria cirrhosa enters the lung and heart meridian, and has the functions of resolving phlegm and relieving cough, clearing away heat and resolving hard mass. Fritillaria cirrhosa not only has good antitussive and expectorant effects, but also can nourish lung yin, spread lung, moisten lung and clear lung heat, which is a good medicine for treating chronic cough and asthma.