With scrambled eggs with a lot of vegetables, such as tomatoes, eggs, fungus, green peppers scrambled together, leeks scrambled eggs, mushrooms scrambled eggs and so on.

Tomato, fungus and green pepper scrambled eggs

Prepare ingredients: two tomatoes, green pepper, 10 grams of fungus, three eggs, cut ginger, garlic and spare.

Tomatoes washed and cut into pieces, green pepper to remove the tip of the slices, the fungus soaked in warm water for twenty minutes to wash, three eggs into a bowl.

Prepare ingredients

Start cooking: Pour peanut oil in the pan, when the oil is hot, pour in the eggs scrambled scrambled sprinkled and put aside.

Pour peanut oil in the pan, add garlic, ginger, stir fry, pour in tomatoes, fungus, green peppers quickly stir fry, stir fry until the tomatoes out of the soup, pour in the eggs, add salt, monosodium glutamate, chicken powder for seasoning, a little sugar to integrate the tastes, stir fry evenly drizzle into the sesame oil can be discharged into the pan on the plate.

The finished product

Chives scrambled eggs

Prepare ingredients: leeks 200 grams, four eggs.

Cut the leeks into 4cm sections after washing, and whisk the eggs into a bowl.

Clean and cut leeks

Pour peanut oil in the pan, when the oil is hot, pour in the egg mixture scrambled and put out standby. Pour a little oil in the pan, put the leeks quickly stir fry, pour in the eggs, add salt, monosodium glutamate, chicken powder seasoning, stir fry evenly after you can put out of the pan on the plate.

Scrambled eggs with leeks

Scrambled Eggs with Mushrooms

Prepare the ingredients: 300 grams of mushrooms, a green pepper, a carrot, three eggs, chopped green onion, garlic, ginger and spare.

Tear the mushrooms into small pieces and beat the eggs in a bowl. Pepper slices, carrot slices, pot of boiling water, water boiling pour into the mushrooms, peppers, carrots blanching thirty seconds or so out of the water control. The pan poured into the peanut oil, oil hot, pour into the egg mixture, quickly stirred scrambled and poured out.

Pour peanut oil into the pan again, add chopped green onions, ginger and garlic slices burst incense, pour in the mushrooms and stir fry quickly, add salt, monosodium glutamate, chicken powder seasoning, a little water, pour in the eggs, so that the eggs can fully absorb the water and drizzle sesame oil can be discharged into the pan on the plate.

Scrambled eggs with mushrooms