1 gill fish head; tofu a (cut half a cent thick, one inch square piece); tomato half (sliced); mushroom slices, yellow flowers, black fungus, magnolia slices, green bamboo shoots slices a little; 50 grams of lard; 30 grams of ginger; 50 grams of green onions (two and a half inches of long section); 10 grams of garlic; wild peppercorns 50 grams; peppercorns 5 grams; white pepper, salt, ginger cut in half, with the cut side in the bottom of the hot pan rubbed once (to prevent frying fish head when the fish skin sticky pot), after the side of the knife to pat the ginger to be used, the pot under the chemical lard hot, with pepper grains choking the pot (pepper fished out with), under the head of the fish to fry over medium heat until slightly yellow, under the ginger, onion, garlic, wild pepper Bo lots of squid ding poured into the boiling water with salt, fierce fire until the soup into milky white (stewed over fierce fire only two or three minutes can be), the next fish head fried until slightly yellow, under ginger, scallions, garlic, wild pepper Bo lots of Ding pouring into the boiling water plus salt, fierce fire until the soup into milky white (with fierce fire only two or three minutes can be make soup into milky white), under the mushroom slices, yellow flowers, black fungus, magnolia slices of medium heat stew about 3 minutes, under the tofu, green bamboo shoots slices, soup open, add tomato slices, pepper slightly turn the pot (do not need to put monosodium glutamate (MSG), so as not to destroy the original fresh flavor of the fish).

Question 2: stewed fish head soup, should add some of what dishes better drink? Stewed fish head and tail soup

Practice: stewed taste: salty

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Process: stewed

Stewed fish head and tail soup preparation materials:

Main ingredients: grass carp 500 grams

Auxiliaries: fungus (hair) 20 grams, yucca slices

The main ingredient: 500g

The main ingredient: grass carp 500g

Auxiliaries: wood ear (hair) 20g, 20 grams of yucca slices 20 grams

Seasonings: 15 grams of green onions, 15 grams of ginger, 25 grams of salad oil, 10 grams of salt, 15 grams of cooking wine, 15 grams of stewed fish head and tail soup features:

The soup is fresh, fragrant and thick white.

How to make stewed fish head and tail soup:

1. remove the middle part of the fish, leave the head and tail washed, blanch in boiling water;

2. yucca slices, green onions, ginger were washed and sliced;

3. pot on the fire, put the broth, the head and tail of the fish, the hair of the wood ear, hair of the yucca slices, green onions, ginger into the pot;

4. boil over high heat, add salt, cooking wine, salad oil, and then put it into a pot.

The preparation of stewed fish head and tail soup:

This product requires about 1000 grams of broth, if there is no broth can be replaced by water.

Food Compatibility

Fungus (water): Fungus should not be eaten with snails, from the food medicine, cold snails, meet the slippery fungus, is not conducive to digestion, so the two should not be eaten together.

Those suffering from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small poison, the two are easy to induce hemorrhoidal bleeding. Fungus should not be eaten with wild duck, wild duck flavor sweetness and coolness, at the same time easy to indigestion.

Question 3: what soup is good to cook fish head Main ingredients: fish head, sauerkraut 200g

Seasoning: salt, chicken essence, ginger, cooking wine, parsley, seasoning oil

Practice:

1, the preparation of the ingredients: chub fish head, sauerkraut, parsley, ginger, boiled fish seasoning.

2, cilantro, ginger wash, respectively, cut into sections, slices.

3, sauerkraut cut section.

4, the fish head sprinkled with boiled fish seasoning.

5, pour the cooking wine, marinate for a while.

6, pan hot oil, put ginger and boiled fish seasoning in the sauce, quickly stir fry until spicy flavor.

7, then put the pickles, stir fry evenly.

8, the sauerkraut into the boiling pot, add full of water, boil over high heat.

9, then put the fish head, continue to burn.

10, cover the lid, high heat boil, change to medium-low heat simmer for 20 minutes.

11, and finally put a small amount of salt, parsley and chicken essence can be.

Question 4: stewed fish head soup to add what? Dish name: fish head soup

Main ingredients: fish head

Ingredients: ginger. Tofu. Cooking oil. Salt. MSG. Cooking oil. salt. cooking wine

Method:

1: pour oil into the pot, high heat

2: When the oil is hot, put the fish head fried until slightly yellow.

3: Add boiling water, boil over high heat, and at the same time put ginger and tofu

4: Cook until the soup becomes white, ready to start the pot, add salt to taste, you can also put chopped green onion or coriander

Question 5: What is the best soup to do with fish head Fish Head Tofu Soup is the best fish head tofu soup, to teach you how to do it

1

Turn on the fire and use the ginger to wipe the pot and turn off the fire.

2

fish head spread in the pot and then open the fire and wait for the pot to heat up slowly (Note: Do not put oil first because this step is to use the heat of the pot to dry the fish head surface moisture so that a little frying will not explode the pot bursting badly, and will not be sprayed all over the oil fish skin can also be preserved better not because of the high temperature off the skin) the fish surface moisture is almost dry after first sheng up.

3

In a pot of oil, pop a few slices of ginger.

4

Put the head of the fish in the frying pan, turn the surface a few times, the surface is no longer blood can be.

5

Add enough water, add a little cooking wine and boil on high heat.

6

Tofu (soaked in salt water beforehand) cut into small pieces and put them in the same boil.

7

Bring to a boil and simmer for 1 hour.

8

Add your favorite vegetables or sprinkle some cilantro and season with salt.

Question 6: What fish head stew is the most brain-boosting? Chub (fathead minnow) and mackerel, chub fish head brain soup Main Ingredients: chub fish head Auxiliary Ingredients: shrimp, eggs, mushrooms staring wolfberry, asparagus Seasonings: salt, monosodium glutamate, cooking wine, soy sauce, water starch, sesame oil Cooking Method: 1, mushrooms, shrimp cut granules and blanch, sit in a pot on the fire and pour the oil, the next ginger burst incense into the mushrooms, shrimp, cooking wine, salt, monosodium glutamate, sugar, soy sauce, sesame oil stir-fried into the stuffing; 2, egg Spread egg skin, wrapped into the fried filling made of egg dumplings, slightly fried in oil and put into a bowl; 3, add a little oil in the pot, under the fish head, ginger, green onion stir-fried incense, then rushed into the right amount of water, stew for a few moments before the pot, seasoning, and poured into the egg dumplings, and put the blanched asparagus and berries can be.　Characteristics: soup fresh flavor, rich in nutrients.

Question 7: What fish head to make soup delicious Ingredients

Fish head (big head of fish) half

tender beans to pay 1 block

Oil moderate

salt moderate

wine moderate

Ginger moderate amount of pho

scallion moderate amount of pho

pepper moderate

Fish head bean curd soup practice

Fish head bean curd soup practice diagram 11. Fish head cut in half, with salt, cooking wine slightly marinated for 20 minutes, so you can also remove a part of the fishy flavor (I bought this time the fish head is very large, only half of the fish head, the other half to do the chopped pepper fish head)

Fish head and tofu soup practice illustrations 22.

Fish head tofu soup practice illustrations 33. ginger cut into slices, scallions cut into segments.

Fish head tofu soup recipe illustration 44. Pan in the oil to boil, turn on the heat, the ginger thrown into the stir fry incense, and then the marinated fish thrown into the frying until golden brown on both sides.

Fish head tofu soup recipe illustration 55. pot to add no more than the fish head of water, high heat boiling water, throw the tofu together, cover the lid of the pot to medium-low heat and simmer for about 20 minutes, until the soup is milky white on the line.

Fish head tofu soup practice diagram 66. Finally, add a little salt, scallion, sprinkle a little pepper can be out of the pot.

Fish head tofu soup practice diagram 77. a delicious and nutritious fish head soup is ready.

Question 8: What is the best fish head soup? How to boil?

Question nine: what is the difference between stewed soup with fish head and stewed soup with fish body There is a difference,

Fish head: rich in amino acids, containing collagen,

"Chuan Gong Angelica dahurica Tianma stewed fish head" can also go to the head of the wind,

The body of the fish is the protein such as the basic nutrients

Fish body is the protein, the body of the fish is the basic nutrients

The body of the fish is the body of the fish is the body of the fish.

Question 10: What fish head soup is good to drink Generally use the silver carp head is more.

Fish head meat tender, nutritious, in addition to protein, fat, calcium, phosphorus, iron, VB1, but also contains lecithin, which is lacking in fish, can enhance memory, thinking and analytical ability.