2. Accessories: salt, monosodium glutamate, seafood soy sauce, minced onion and ginger, spiced powder and half a bowl of broth.

3, eggplant washed and cut into strips.

4. Sprinkle with salt, mix well and drown the eggplant.

5. Force out the flooded water, sprinkle with flour and mix well.

6. Heat the oil in the pot, pour in the eggplant, fry until golden brown, and serve.

7. Heat a little oil in the pot, stir fry onion ginger, soy sauce and allspice powder, and add stock and eggplant.

8, water depends on dry and monosodium glutamate.