1, the crab should be fried about five minutes to eight minutes to cook. Teach you how to do ginger and scallion _ flower crab, how to do ginger and scallion _ flower crab is delicious 1. first of all, to kill the crab, buy the crab claws will be tied to the rope, do not unravel first, with a brush to clean the surface, tear off the umbilicus (the umbilicus of male crabs underneath the abdomen of the crab in a pointed triangular shape, female crabs is a round umbilicus), carefully spade open the shell from the umbilicus part (the crab has a rope on the body, a little loosening, after lifting the shell of the crab should not be moving a lot of), to remove the inside of the gills （Remove the gills from the inside (the white flap-like things), rinse well, and then split the crab into two or four parts with a knife for cooking.

2. Cut ginger and scallions. The pan is hot, pour 1 small bowl of oil, burned to smoke, smoke to spread around when the crab pieces, can be a small amount of a few times to put in the frying, so that one is not costly oil, two crabs can be fished out of the oil, put less out of the convenience. After all the fried, pour the oil out, use the remaining oil to burst the ginger, scallion white section, pour a little soup (not too much, no water + chicken essence), the fried crab pieces to join, add soy sauce, sugar, oyster sauce, a little simmering, collect the soup, along the edge of the pan drizzle a little wine, then sprinkle into the green onion section, out of the pot.