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Can aloe be eaten raw? Is it poisonous?
Aloe vera can be eaten raw because it contains no toxic substances. Eating raw aloe will not have adverse effects on the body, and it has many benefits to the human body.

The edible method of aloe is as follows:

1, raw aloe: Practice: prepare a fresh aloe leaf with thick meat, peel it, remove the jelly, scald it with hot water, cool it with cold water, cut it into 3 mm sizes, add salt and monosodium glutamate, add a little soy sauce, and add a little sugar if you like it sweet, so you can eat it directly.

2, cold aloe vera: material: fresh aloe leaves 3 cm, jellyfish skin 20 g, cucumber 3 cm, plus 3 spoonfuls of sesame oil vinegar. Practice: blanch aloe leaves with boiling water and cut them into circles where jelly can be seen; Removing salt from jellyfish skin with water; Shred cucumber. Then put the above materials on a plate, drizzle with vinegar and sesame oil, and you can eat.

3, aloe lemon juice: material: aloe leaves 5 cm, honey 1 spoon, two-thirds of the water, lemon juice 1 spoon. Practice: Wash a 5 cm long fresh aloe leaf, remove thorns, mix with lemon, add two-thirds of water and stir well, then add ice cubes and lemon.