The edible method of aloe is as follows:
1, raw aloe: Practice: prepare a fresh aloe leaf with thick meat, peel it, remove the jelly, scald it with hot water, cool it with cold water, cut it into 3 mm sizes, add salt and monosodium glutamate, add a little soy sauce, and add a little sugar if you like it sweet, so you can eat it directly.
2, cold aloe vera: material: fresh aloe leaves 3 cm, jellyfish skin 20 g, cucumber 3 cm, plus 3 spoonfuls of sesame oil vinegar. Practice: blanch aloe leaves with boiling water and cut them into circles where jelly can be seen; Removing salt from jellyfish skin with water; Shred cucumber. Then put the above materials on a plate, drizzle with vinegar and sesame oil, and you can eat.
3, aloe lemon juice: material: aloe leaves 5 cm, honey 1 spoon, two-thirds of the water, lemon juice 1 spoon. Practice: Wash a 5 cm long fresh aloe leaf, remove thorns, mix with lemon, add two-thirds of water and stir well, then add ice cubes and lemon.