It may be that the method is not mastered well and it is not easy to steam. Then you can try again according to the following methods and steps.

1. Steaming method

Ingredients: 550 grams of glutinous rice flour

Accessories: 500ml of steamer water

Method and steps:

1. Open the glutinous rice flour bag

2. Put it into a large bowl and smooth the surface

3. Poke a few holes with chopsticks

4. Seal with plastic wrap

5. Put it in a steamer and steam over high heat for 20-30 minutes

6. Take it out of the pot and let it cool

7. Use Use chopsticks to break up the powder.

Second, frying method

Ingredients:

500 grams of glutinous rice flour

Accessories: none

Method Steps:

1. Open the bag

2. Pour it into the wok and spread it flat

3. Keep the heat low from beginning to end.

4. Stir-fry continuously with a shovel.

5. When the glutinous rice flour floats when you tap it lightly with the back of a spatula, it is ready.

6. Pour it out and let it cool.