Chestnut stewed pork ribs

Materials

Main ingredient: pork ribs (big row) 500 grams,

Auxiliary ingredients: chestnut (fresh) 200 grams,

Seasoning: 10 grams of garlic with white skin, 6 grams of salt, 3 grams of sugar, 15 grams of soybean oil, 5 grams of sesame oil, 10 grams of corn starch, 25 grams of peanut oil, 15 grams of cooking wine.

Practice

1. Chop the ribs into small pieces, marinate with marinade (salt, sugar, soy sauce, sesame oil, cornstarch, sesame oil, raw oil, wine) for 2 hours until flavorful;

2. Burn a red frying pan, burst the garlic, and put the ribs together to stir-fry;

3. Wait for the ribs to be fried until they are cooked to 5 minutes, and then add chestnuts to continue to stir-fry;

4. Finally, add the amount of water to simmer for 15 minutes, until ribs and chestnuts are cooked through, crisp and soft, ready to serve.

Practice 2, mushroom roasted chestnuts

Materials

Chestnuts, mushrooms, green peppers, red peppers, remove the seeds and cut into pieces to be used,

Practice

1, chestnuts peeled off the shell, steamer steaming pot for 8-10 minutes. Shiitake mushrooms torn into pieces, green pepper red pepper de-tipped and deseeded and cut into pieces to be used;

2, pot hot oil, under the ginger slices burst incense, and then under the Shiitake mushrooms stir-fried flavor, and then under the steamed chestnuts stir-fried, accelerate to be no more than the dish of water;

3, after the water opened to add salt, soy sauce seasoned with dark soy sauce, cover the lid of the pot over a small fire to simmer for 10 minutes;

4, open the lid of the pot, add the red pepper green pepper, stir frying over high heat! Reduce the juice can be

Method 3, three cups of chestnut chicken

Ingredients

Chestnuts, skinless chicken thighs, cooking wine, a little salt, gravy powder, black pepper, ginger and garlic, sake, 1 cup of soy sauce, 1 tbsp. sugar

Directions

1, chestnuts boiled to be used.

2, skinless chicken thighs cut into pieces, add a little cooking wine, a little salt (because later you have to add soy sauce, too much salt will be too salty), black pepper, mix well and marinate for ten minutes, gravy powder well.

3, frying pan with a cup of oil, under the ginger and garlic burst incense, pour into the marinated chicken pieces slightly stir-fried, add a cup of wine (I used this time the sake), a cup of soy sauce, a spoonful of sugar, chestnuts can also be put in.

4, cover the pot with a lid and turn to medium heat to smother until the soup is not much, add basil leaves (Basil Leaves), high heat sauce dripping bright oil on the plate.