1 Weigh all materials except butter and put them in a container.

According to the general bread making process, all the materials except butter are kneaded into dough, and after the dough is kneaded until stiff, butter is added to continue kneading until it is completely kneaded.

3 room temperature fermentation to double the size.

4 Squeeze out the air in the dough, divide the dough into 3 parts, knead it into a circle, and leave it at room temperature 15 minutes.

5 Take a proofed dough and roll it into strips with a rolling pin, the width of which is the same as that of the toast mold.

6. Roll up the rolled dough from top to bottom. Be sure to roll it tightly.

7. Put the rolled dough into the bottom of the toast box, mouth down.

8 Put the toast box at 38 degrees and the humidity is 85% for the final fermentation.

9 fermented dough

10 ferment until the person in charge of the noodle restaurant is 9 o'clock, and cover the toast box.

1 1 put it in a preheated oven, 165℃, and bake for about 35 minutes.

12 Open toast box, the delicious toast is ready.