2. Peel the potatoes and slice them, then wash off the starch on the potato chips with clear water.

3. Put water in the pot, add proper amount of cooking oil, add potatoes and cook until transparent, and remove and control the moisture.

4, put oil in the pot, the oil temperature is about 60% hot, add potato chips, fry until golden and crisp, remove the oil, sprinkle with spicy and delicious, and enjoy.