Main Ingredients
1/2 hen
Supplementary Ingredients
Jujube (dried)
4
Ginger
4 slices
Scallion
1/2 stalks
Cinnamon
4 pcs
Wedge Berry
10 pcs
Seasoning
Anise
1
Pepper
1 tsp
Cinnamon
1 slice
Dahurian Angelica Dahurica
1 slice
Chen Pi
1 slice
Water
Moderate
Cloves
Several
Chicken soup practice
1. buy chicken when the store to clean the cavity, take home and then slightly cleaned soak 2 to 3 times, until the water bleaching can be, chicken blood foam is not as much as pig, beef, soak the water 2 to 3 times can be; green onions, ginger cut into large pieces, red dates washed; will be finely crushed spices into a cooking box buckle, so that the soup pot boiled is also easy to take out!
2. In addition to wolfberry all materials into the casserole, a one-time full of water, high heat boil; cooking box buckle, jujube with scissors cut open two mouth, but do not cut open, to maintain the full shape of the date
3. Turn the minimum fire, slowly boil and stew for about 2 hours (soup, you can adjust the fire to the minimum, so that the casserole to keep a slight boil, but covered with a pot lid can not be outside the overflow) The state of the best, so that both can not evaporate too much water, the quality of the soup can also slowly boil more and more mellow)
4. Boil and stew until the flavor overflowing, chicken with a chopstick gently can be penetrated, and then into the berries, cover the lid, continue to boil and stew over low heat for about half an hour can be
5. Boil and stew well, will be the cooking box out of the inside of the spices to be discarded, and then fish out of the chicken, chicken tear into small pieces and then poured into the pot can
Cooking tips
1, jujube cut openings to cook, so that the taste can better dissolve into the soup, or cook to the color of the soup red on the better;
2, this ingredient to cook out of the taste of the chicken soup is very sweet, salt do not have to put, it is very palatable;
3, cold chicken broth, hot, when you add some baby vegetables, mung bean sprouts Cook together, increase the vitamin taste is also very good, do not put salt.