1. Preparation materials: 1 mullet, soy sauce, ginger, onion, cooking wine.

2. Scale, gut, head and tail mullet, cut into equal length sections, pour vegetable oil into a hot pot, and fry mullet sections until cooked.

3. When mullet turns white, add appropriate amount of water, add ginger slices and onion segments, remove fishy smell, add brown sugar and color.

4. Put the right amount of braised soy sauce or soy sauce, color, add the right amount of soy sauce to taste, and put the right amount of cooking wine to remove the smell.

5. Put the right amount of salt and dry some juice, and you can put it on the plate.