Ingredients:

1 potato, 2 tomatoes, 1 ham, 1 bowl of leftover rice

Oil, light soy sauce, dark soy sauce, oyster sauce, tomato Sauce, cornstarch, minced garlic

Steps:

1. Two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of tomato sauce, one spoon of cornstarch, appropriate amount of water and stir evenly

2. Peel and cut potatoes into cubes, peel and chop tomatoes, and slice ham.

3. Heat the oil and fry the potatoes until brown, take them out, add the tomatoes and stir-fry until the juice is released, pour in Stir-fry ham and potatoes

4. Add the sauce, add the remaining rice and stir-fry evenly