1. Ingredients: half cabbage, 120g pumpkin noodles, 100g lean meat, 1g chicken powder, 2 spoons light soy sauce, 1 spoon dark soy sauce, 6 peppercorns, 1 green onion, appropriate amount of rapeseed oil, A little salt, 5 cloves of garlic
2. Methods and steps:
1. Wash half a cabbage.
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2. Cut the cabbage crosswise and then vertically, and shake it loosely with your hands.
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3. Cut the lean meat into shreds.
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4. Pour 1 gram of chicken powder and 1 spoon of light soy sauce into the shredded pork, stir evenly and marinate for 5 minutes.
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5. Cut the onion into chopped green onions and mince the garlic.
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6. Boil water in a pot and add Fulinmen pumpkin noodles. Because it will be stir-fried later, don’t overcook it, just cook it until it’s about 70 to 80% done.
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7. After the noodles are cooked, take them out and run them through cold water 2-3 times to prevent them from sticking together.
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8. Heat the pan with cold oil, add Sichuan peppercorns, stir-fry over low heat until fragrant, then remove the Sichuan peppercorns and throw them away. If you don’t mind the peppercorns, you don’t have to take them out. (Add a little more oil, because the noodles are delicious when they are coated with oil. The secret to delicious fried noodles is to add Sichuan peppercorns and use the aroma of Sichuan peppercorns to add flavor to the noodles.)
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9. Then add chopped green onion and shredded pork and stir-fry.
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10. After the shredded pork is stir-fried and changes color, add the cabbage.
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11. Stir-fry the cabbage over medium heat until it becomes soft.
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12. Pour in the noodles and stir evenly with chopsticks. Then pour in 1 spoon of light soy sauce, 1 spoon of dark soy sauce and a little salt and stir-fry evenly.
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13. Pour in the minced garlic before taking it out of the pot, stir-fry evenly and turn off the heat. Use the remaining heat of the pot to let the aroma of garlic come out.
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14. After mixing well, do not take out of the pot, wait 2 minutes to let the fragrance of minced garlic come out. (The secret to delicious fried noodles is to add minced garlic before taking them out of the pan. This will make the fried noodles taste garlicky and add a lot of extra points to the fried noodles.)
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< p>15. Serve it out and eat it, it tastes so good.Please click to enter the picture description
16. Finished product picture.
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