Cabbage Stir-Fried Pork

Ingredients ?

Cabbage moderate amount of pork moderate amount of scallions and ginger vegetable oil cilantro or scallions moderate amount of salt moderate amount of cooking wine moderate amount of soy sauce moderate amount

Cabbage stir-fry meat practice ?

1. Wash the cabbage, try to use the cabbage gang, chopper tilt the cabbage gang sliced into the right size piece; pork thinly sliced; scallions cut scallions, ginger shredded, scallions or cilantro stalks cut off;

2. Hot pan, put a small amount of vegetable oil, medium heat, the cabbage stir-fry until soft, there is a slight burnt edge can be snapped out of the spare

3. Frying pan and then hot, a little oil, add the pork, and stir fry until light brown, as far as possible, to force the meat. Stir fry until light brown, as much as possible to force out more lard, the excess oil drained, you can fry other dishes Oh, the pot to stay in the right amount can be; pour into the cabbage stir fry, this time the cabbage is very easy to mature. Seasoning: put a small spoon of cooking wine, a spoon of oyster sauce, two spoons of soy sauce; heavy taste can then add a moderate amount of salt, my family are tastes light did not put, stir fry evenly, put the scallions or cilantro section can be out of the pot.