All over the world flavor in addition to a few areas with special raw materials, the main system of seasoning preparation of different and formed a unique taste. Seasonings combined properly, not only has a special aroma, but also can get an unexpected flavor, so that the dishes feel more popular. Seasoning flavor can be divided into a single flavor and composite flavor. Single flavor is essentially the basic taste, mainly salty, sour, bitter, spicy, sweet, hemp, fragrant and fresh; composite flavor that is, two or more than two single-flavored mixture of flavors, the types can be varied. Here are some home-made sauces.

Ginger juice: peeled and cut into pieces with fresh ginger, add salt water, vinegar, sesame oil, monosodium glutamate into. It can be used in cold dishes or poured over blanched vegetables.

Garlic juice: minced garlic with soy sauce, vinegar, sesame oil, monosodium glutamate, can also be added to the end of parsley (coriander). Can be used for cold dishes or cooked vegetables as a condiment.

Scallion oil juice: chopped white onion, poured hot sesame oil, mixed with a little water, salt, monosodium glutamate seasoning. Can be poured on the cooked material can also be used for dipping.

Sesame sauce: sesame paste with a little water to melt, add soy sauce, vinegar, sesame oil, sugar, monosodium glutamate. Used for cold dishes or as a dip.

Curry oil: oil is hot, add onion mince, to be burst out of the flavor, a little cold, seasoned with curry powder. Can be simmered with raw materials ***, such as curry chicken.

Tomato sauce: minced onions with a little water boiled for 3 minutes, add peeled and chopped tomatoes, add a pinch of salt, sugar, boil over moderate heat, medium heat to collect thick. It can be used as gravy, or dipped into cooked food, or sandwiched into bread, steamed buns.

Sugar and vinegar sauce: sugar with a little soy sauce, a little water, wine, simmering thick, plus vinegar that is off the fire.

Fish flavor sauce: soy sauce, salt, sugar, rice vinegar plus pickled chili peppers, broth (or other broth) into juice. Vegetable oil is hot, add green onions, ginger, garlic and bean paste, to be burst out of the flavor, pour into the juice that is.

Wine barbecue sauce: hot butter, add onion paste, garlic paste, to burst the flavor, add red wine, vinegar, salt, sugar, mustard, paprika, cook over moderate heat for 5 minutes, to be used cold. It can be used to marinate meat to taste, or as a dip, such as dipping barbecue meat with.

Seasoning for white chopped chicken: garlic puree seasoned with dark soy sauce (or soy sauce), white onion, vinegar, pepper, sugar, sesame oil and ginger juice, monosodium glutamate (MSG).