A, white burn shrimp ?

Materials

Main ingredient: 500 grams of kiwi shrimp,

Supplement: 25 grams of red bell pepper,

Seasoning: 50 grams of soy sauce, 5 grams of sesame oil, 5 grams of salt, 10 grams of ginger, 10 grams of green onion, 5 grams of peanut oil

Practice

1.Wash fresh shrimp;

2. Shredded chili peppers are placed on the flavor dish;

Two, DIY spicy shrimp

Materials

Prawns, chili, garlic, green onion, ginger, soy sauce, salt, cooking wine, cornstarch, chili peppers, peanut butter

Practice

1, chili peppers, garlic, green onion, ginger, are cut.

2, prawns cut the whole back, pick out the shrimp line, add soy sauce, salt, cooking wine, starch a little mix, marinate for 20 minutes.

3, hot oil in the pan, add chili peppers, half of the garlic, onion and ginger burst.

4, pour in the prawns and stir fry evenly, until red, add peanut rice and the remaining garlic. According to taste and then adjust a little salt stir fry evenly can be removed from the pan.

Three, pepper salt shrimp

Materials

Fresh medium shrimp?1 catty

Garlic?5

Capsicum?1 (chopped)

Scallion 1 (chopped)

Raw flour?50 grams

Sea salt?3 teaspoons

Practice

1, cut off the feet of the shrimp and shrimp head , then blanch them and dip them in cornstarch.

2. Heat a pot of oil and fry the shrimp in the oil until they are about 80% cooked, then pick them up quickly as they cook quickly.

3. Leave 1 tablespoon of oil in the original pan, turn up the heat, add the garlic, add the green onions, chili peppers and shrimp and stir fry for about 1 minute, then add the sea salt and stir fry until evenly distributed.