First, the raw materials needed for stir-fried goose eggs in Chinese cabbage Before starting to cook this dish, everyone needs to prepare the raw materials. In fact, the raw materials for stir-fried goose eggs in Chinese cabbage are relatively easy to prepare, and everyone can buy them in the market. You can go to the supermarket to buy fresh Chinese cabbage, not too much, just the right amount, and buy some goose eggs. Besides that, you need to prepare some ingredients for the dish of fried goose eggs with Chinese cabbage. You need to prepare some green onions, some dried peppers, cooking wine, edible salt, soy sauce and so on.
Second, the production steps of Chinese cabbage fried goose eggs The production steps of Chinese cabbage fried goose eggs can be mainly divided into the following steps. First of all, everyone needs to wash and cut the Chinese cabbage, green onions and peppers and put them aside. Then, everyone beats the goose eggs in a bowl and pours some drinking water and cooking wine. This is a step to help the goose eggs to taste, so it is essential. Then use chopsticks to stir the egg white and egg white evenly. Everyone adds a little oil to the pot, then pours in the egg liquid of the goose egg. After frying, remove the pot and put it on the plate. Third, we add a little oil to the pot, add chopped green onions and peppers, stir-fry for a while, then add Chinese cabbage, stir-fry for a while, then add the fried goose eggs, add some edible salt, and you can go out of the pot.
Third, the precautions in the process of making fried goose eggs with Chinese cabbage In the process of making fried goose eggs with Chinese cabbage, there is one point that everyone must pay attention to. Goose eggs are different from salted duck eggs, and their own fishy smell is relatively heavy, so everyone must deodorize goose eggs. Then adding a proper amount of cooking wine is a very necessary step, so you can't omit this step. You can also add some drinking water to make the rough goose eggs taste better.