Practice, carrots, fungus and eggs, how to eat jiaozi and Hu.

1. Mix the noodles with a little black rice paste left over from breakfast.

2. Soak the fungus in boiling water to prepare carrots and eggs.

3. Break the egg and put some salt.

4. Put the oil in the oil pan, pour the egg liquid when it is 50% hot, and quickly stir it into broken eggs.

5. shred carrots and chop them with a knife (you can put a piece of fried steamed bread)

6. Wash and chop the fungus.

7. Start mixing stuffing, add a small amount of soy sauce, chicken essence, salt and sesame oil, and stir evenly clockwise.

8. Wake up, divide the ingredients and roll the skin.

9. Pack jiaozi (how many did my daughter pack? )

10. After the water is boiled, put it in a pot and cook it twice. When you get pregnant, cook it and put it on a plate!