Need to soak in cold water for 24 hours, you can make "shark's fin soup with ribs", as follows:

Main ingredient: 20 grams of shark's fins (dry), 500 grams of pork ribs.

Accessories: 2 tablespoons of cooking wine, salt, 1 section of green onion, 1 piece of ginger, a little pepper.

Steps:

1, prepare the ingredients.

2. Soak shark fins in cold water for 24 hours, soften and tear open, then cook on low heat for 30 minutes, then change the water and cook for another 30 minutes.

3, ribs blanch.

4, blanched ribs wash and spare.

5, casserole put cooking wine, green onions, ginger, ribs, shark fins.

6, large fire boil after changing to a small fire stew 1 hour, stew until the ribs are soft and rotten, put the chopped onion, pepper, salt can be.