After the leeks are done, you can find an airtight container similar to a glass bottle and refrigerate it. But it is recommended that in the short term, it is best not to exceed half a month.

The storage of chive flower sauce is very convenient. Just put the bottle or small earthen jar containing the chive flower sauce in the refrigerator and keep it in the refrigerator for 1-2 years without deterioration. When eating, use clean chopsticks to pick some out and put them on a small plate, then pour some sesame oil on them. The aroma will be fragrant and will tempt your appetite.

Northerners like to eat leeks very much. They use leeks to make dumplings, scramble eggs, mix with tofu, make pancakes, stir-fry meat slices with leek moss, stir-fry dried tofu, etc. They are delicious no matter how you eat them. However, the north is located at a high latitude and has a short frost-free period. Cheap and high-quality leeks can only be purchased in summer and autumn. Therefore, northerners grind chive flowers into paste in the autumn before the cold winter and eat them all year round.

Extended information:

Chop the leek flowers, ginger and pepper, mix in salt, pepper and cooking wine, seal in a jar. Ready in 30 days.

The general population can eat it. People with weak digestive ability should not eat too much chive flowers to avoid stomach discomfort after eating.

Because chive flowers have a strong smell, be sure to rinse your mouth after eating to avoid causing discomfort to others; it contains high salt content and should not be eaten in large quantities or for a long time; children and the elderly, especially those with high blood pressure and kidney disease Patients should try to eat as little or as little as possible.

Baidu Encyclopedia - Pickled Chive Flowers