Mutton soup is quite nutritious, especially northerners who like to eat mutton very much. Mutton stewed with radish or tofu stew is very delicious, but mutton is still a little different compared to pork and mutton. , because mutton has a very strong mutton smell, so if you want to remove the mutton smell and stew the mutton without a strange smell, you must learn some skills! To stew "mutton soup" in autumn, you need to master "four major skills". The soup will be fresh and tender, and there will be no mutton smell! 1. Add white vinegar when cleaning

When we choose mutton, the meat must be relatively uniform, preferably with some bones, and then chop into pieces of the same size and wash and soak in water. At this time, we need to pay attention To remove the blood and mutton smell from the mutton, you must add some white vinegar and salt to the water, so that the blood will stay on its own and it will also have a certain sterilization and disinfection effect! 2. The mutton should be cooked in cold water

If you want to make the stewed mutton soup delicious, it is not possible to stew it directly. First, blanch the mutton in water. When blanching, you need to add an appropriate amount of cooking wine, and then you need to Skim off the foam and wait until the mutton is cooked until it turns white. Then we start to stew the mutton soup. At this time, a trick is to put the pot under cold water, add green onions, white ginger slices, etc. and cook together. The mutton meat will be very fragrant and tender, and the key point is the mutton. The taste will also be much less. 3. Turn to low heat and simmer

When we stew mutton soup, we must simmer it on low heat. Basically, after the water in the pot boils, we need to simmer it slowly on low heat. , so that the nutrients in the mutton can be stewed out slowly. This is why we see delicious mutton soups are all light white, because the essence is in the soup! 4. Add radish when blanching

Many people will definitely choose to put some side dishes together when stewing mutton soup. At this time, radish is a very good choice, but at this time we should pay attention to the fact that it is best to blanch the radish. Add water, otherwise the raw radish will absorb the mutton smell when stewing, and the soup will not be pure. We simply stew the radish and add it to the mutton soup, which will stew it even more rotten. In this way, the mutton soup The taste is very good, you can make it at home!

To stew "mutton soup" in autumn, you need to master "four major skills". The soup will be fresh and tender, and there will be no mutton smell.