Chicken fir is a fungus born with termites in nature. Chicken fir meat is thick and fat, thin and white, and tastes fresh, sweet and crisp. It contains essential amino acids, protein, fat and other substances.

Whether it is fried, fried, salted or boiled, it tastes very good. It can be said that it is the crown of bacteria. Jizong is found in the forests of southern provinces and cities such as Yunnan and Guizhou.

Then why do you say that chicken fir is a running mushroom?

Chicken fir is a fungus born with termites in nature. Termites can spread strains for termites in building nests. The termites can absorb the nutrients they want from around the ant nest, while the termites can get the nutrients and disease-resistant substances they need from the small white balls of termites, which is mutually beneficial.

Efficacy and function of chicken fir

1, Spleen and Stomach: Termitomyces gallinarum contains essential amino acids for human body, which is a high-quality edible fungus with rich nutrients, thick and fat meat, white filaments, fresh, sweet and crisp taste, functions of invigorating spleen and stomach, and can stimulate appetite.

2. Tonifying deficiency and nourishing blood: termitomycetes contains various nutrients such as calcium, phosphorus, iron and protein, which has the function of tonifying deficiency and nourishing blood, and is suitable for the weak, sick and the elderly.

3, antidiarrheal: termitomycetes has antidiarrheal effect, suitable for patients with spleen deficiency diarrhea, can alleviate symptoms such as prolonged diarrhea, sallow complexion, loss of appetite, thin stool and so on.