1, oven baked chicken breast dry is usually 220 degrees for about 10 minutes. This is a customized time based on three chicken pieces.

2, materials:3 pieces of chicken breast, cooking wine, ginger, olive oil or cooking oil, oyster sauce, sesame pepper powder or cumin, black pepper, chili powder and so on.

3, chicken breast a spoonful of cooking wine ginger a few slices thrown into the pot of water to cook for 15 minutes.

4, chicken breasts fish out and let cool and then hand tear chicken breasts, tear the meat into a strip.

5, the torn chicken breasts into the olive oil oyster sauce sesame salt and pepper powder cumin powder black pepper powder and other mix well (to see their own tastes properly put seasoning, I sometimes add a little barbecue powder, chili powder, taste better)

6, (preheat the oven at 200 degrees for 10 minutes) stirred the shredded chicken flat in the baking pan into the oven 220 degrees for 10 minutes to get out of the baking pan to the chicken wire! The reverse side of the baking 180 degrees for another 5 minutes, take out the baking tray to cool for a while.