Cucumber

300g

Lean Meat

400g

Accessories

Steaming Oil

Moderate

Salt

Moderate

Oyster Sauce

Moderate

Powdered Pork

Moderate

Steps

1. Thinly slice lean pork and marinate with cooking oil, cornstarch and oyster sauce.

2. Wash and peel cucumber and slice.

3. Heat a frying pan, pour in the lean meat and stir-fry until six mature shovel up and spare.

4. Leave the bottom oil, pour into the cucumber slices stir fry salt seasoning.

5. Cucumber half-cooked when pouring into the lean meat, stir-fry evenly, and then pour a little oyster sauce seasoning, stir-fry until the cucumber break can be.

Tips

Frying meat should be the first big fire will be hot oil, meat into the pouring do not turn, to the bottom of the yellow when turned over, so that the fried meat will not be because of the addition of cornstarch and paste into a piece.