Ingredients: mango, milk, grapefruit, sago and coconut milk.

Exercise:

1. To prepare the above materials, cut the grapefruit and mango first.

2. Boil the water and pour in sago. Add more water and cook until sago has a small white core. Cover with sago and stew until transparent.

3. Add coconut milk and milk to some mangoes, and put them into a food supplement machine to make them fine.

4. Beat into juice, then add chopped grapefruit, diced mango and sago and stew until transparent.

5. Stir well

6. Pour it into the ice cream mold, shake it a few times and put it in the refrigerator for freezing overnight.

7, demoulding after freezing.