1, eat directly. Naturally ripe bergamot is a kind of fruit that can be eaten directly. When it is ripe, the skin on the surface will turn yellow and the pulp inside will be white. When eating it, just like eating oranges, remove the yellow skin on the outer layer and take out the white pulp inside, and eat it directly. At this time, the fruit tastes sweet and crisp.

2. Make dessert. Bergamot is also very delicious as a dessert. When making it, you need to wash the fresh dried sweet potato with clear water, then cut it into small pieces with a fruit knife, or directly cut it into filaments, then put it in a bowl, add a proper amount of rock sugar, marinate it for 5 to 6 hours, then put it in a pot, add a little water and stew it together until it is boiled, then stew it for half an hour with medium and small fire, and then take it out for eating.

3, soak in water to drink. Bergamot can also be used for soaking in water at ordinary times, but before soaking in water, it needs to be marinated with honey. When marinating, Xinjiang bergamot should be washed and cut into filaments, put in a clean glass bottle, add a proper amount of honey, seal and marinate for 3 to 5 days after mixing, and then take it out 10 to 20g each time, put it in a cup, and directly mix it with warm water.

4, stir-fried bergamot. Bergamot can also be eaten as a vegetable at ordinary times, and it tastes especially good after being fried. When making, it is necessary to cut fresh bergamot into filaments. After preparing a proper amount of shredded onion and ginger, put oil in a wok and heat it, put shredded onion and ginger into the wok and stir-fry the aroma. Then, put shredded bergamot into the wok and stir-fry it quickly, add a small amount of edible salt and raw extract, and take it out directly after two or three minutes.