1/6 Step by step reading

First of all, clean the shell of the purchased oysters, and it is best to buy a small brush, the kind with a handle, because the shell of the oysters is uneven, and it will be more convenient to clean with a brush.

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Open the washed oysters with a sheller. A shell has two petals. Throw it away flat and keep it deep for oyster meat.

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Oyster meat washed with tap water, especially the skirt and black layer near the mouth.

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After cleaning, put it on a plate and cook it in a pot. I bought extra-large oysters. My cooking time is 15 minutes after the water in the pot is boiled. If you buy a smaller oyster, the time can be shortened appropriately, because steaming for too long will always affect the taste.

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After the oysters are cooked in the pot, cut the garlic into minced garlic, and chop the onion into small plates for later use. After the oysters are steamed, take out the pot and cover the lid.

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Wash the pot, heat it, stir-fry garlic and onion with peanut oil, add appropriate amount of salt and soy sauce, and after about half a minute, pour the cooked seasoning evenly on the steamed oysters, so that the steamed oysters can be cooked with good color, flavor and taste.

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Matters needing attention

It is best to go to the market to buy fresh oysters with shells, so as to ensure delicious taste.

Wear gloves when opening oysters to avoid scratches.