Materials:

Pork liver 250 grams, 1 green chili pepper, 1 carrot, starch,

Seasoning:

500 grams of cooking oil (consume 30 grams), 1 tbsp of soy sauce, 1/2 tbsp of cooking wine, 1/3 tsp of salt, 1 tsp of sugar, 1/2 tsp of monosodium glutamate (MSG),

Practice:

1. Wash and slice the pork liver,

2. Wash and slice the chili pepper and carrot,

3. Heat the oil in the pot, slide the pork liver to cook and then fish it out,

4. Leave the bottom oil in the pot, put the chili pepper, carrot, pork liver, put in the soy sauce, salt, cooking wine, monosodium glutamate, sugar and stir-fry, thicken the sauce with water starch and then you can use it to thicken the sauce.