The Hu spicy soup in the food bag is out of date and can't be eaten, which not only loses nutrition, but also produces harmful substances.

1, Hu spicy soup, also known as Hu spicy soup, originated in central Henan, especially Xiaoyao Town, Xihua County, Zhoukou. It is a common traditional soup for breakfast in northern China.

2. The soup base made of a variety of natural Chinese herbal medicines is Hu spicy soup with pepper, pepper and bone soup as the base, which is characterized by rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals.