Ingredients

Spanish mackerel

1

ingredients

vegetable oil

of appropriate amount

salt

1 tea spoon

Coarse Chili powder

1 tea spoon

cumin powder

2 tea spoon

pepper

1 tea spoon

Chinese prickly ash powder

1 tea spoon

chilli oil

3 tea spoon

ginger

3g

cooking wine

2 tea spoon

panada

of appropriate amount

step

1. Ingredients: Spanish mackerel

Accessories: vegetable oil, salt, cooking wine, coarse Chili powder, cumin powder, red oil, pepper powder, pepper powder, ginger and batter.

2. Wash Spanish mackerel, clean and cut into pieces, and mince ginger.

3. Use cooking wine, ginger and salt

4. Add pepper powder, pepper powder and cumin powder and mix well.

5. Add red oil and marinate evenly for 30 minutes.

6. Hold the squid pieces with chopsticks and wrap them evenly in the batter.

7. Cool the oil in a hot pot, and the oil is 70% hot.

8. Don't move the Spanish mackerel, shake the pot, and move the pot without moving the fish pieces.

9. fry until the Spanish mackerel is shaped and fished out

10. When the oil is heated again, pat the fish pieces with a dew spoon, pat off the oil and put the fish pieces in.

1 1. Deep-fry the fish until both sides are golden yellow, take it out, and sprinkle with cumin powder and Chili powder while it is hot.