2. Beat the egg white and egg yolk into 2 pots respectively, pour a little oil into the egg yolk, add 2 spoonfuls of sugar and a little milk, and stir well.
3, put some flour in the stirred egg yolk, and stir, be sure to open the flour bumps. If there is too much flour, you can dilute it with some oil, but you can't drain it, but you can't use too much oil.
Just like this.
4. Then first put 1 spoonful of sugar in the egg white, and then put another spoonful.
Beat the egg whites hard with an egg beater (if there is no egg beater, you can use three chopsticks). You should work hard and not be lazy. This step is very important and directly affects the softness of the cake. So, you have to refuel and stick to it!
Just make it look like this. Just put the eggbeater or chopsticks into the egg bubble and stand still.
5. Pour the egg yolk slurry into the beaten egg bubble lightly.
Finally, stir with a rice spoon. Remember, it must be light and try not to break the egg bubbles. Too much force will affect the egg bubbles, but stir them evenly!
6. After the stirred cake paste is set in the tray, it can be heated in the microwave oven.
According to the power of microwave oven at home, the time is set. My 1000W plastic bowl took 3 minutes, and the other one took 1 minute for 40 seconds. The barbecue function of the large glass plate I used in the microwave oven took 15 minutes, and then I used it for 3 minutes, because the barbecue function of the microwave oven was always inferior to that of the oven.
7. Look at the results @ ~ @
Put the cake on the plate until it cools slightly, so as not to leave too much on the utensils.
How's it going? It doesn't matter. By the way, the microwave oven has barbecue function, and the materials used are different. Be sure to read the instructions of the microwave oven carefully. Don't use the wrong equipment, something will happen.