Dip in garlic sauce to eat, garlic sauce is soy sauce and minced garlic together,

Mixed with chili oil

How to fry pork liver delicious

Before frying pork liver, a little bit of borax and white vinegar can be impregnated with a little bit of borax and rinsed with water, borax can make the liver brittle and white vinegar can make the liver does not penetrate the blood water, remove the fishy taste.

In addition, the fire of fried pork liver should be big, the oil should be hot, so that the fried pork liver is crispy and delicious, and there is no fishy flavor, the taste is particularly good.

How to fry pig liver is delicious

Pig liver must be fried, it is important to grasp the fire.

How to fry cooked pork liver

Put some oil in the pot

Then put onion, ginger and garlic like chili can add some dry bell pepper

Add vegetables (spinach, onion, cucumber, carrot, green pepper, garlic, celery, cabbage, etc.)

Almost added to the pork liver

And then add salt and soy sauce to the pot can be ~~

Boiled pork liver

Three conditions: good liver, good soup, good cooking

1, good liver, rinse clean blood repeatedly, thin slices, ginger, garlic, cooking wine, soy sauce, sesame oil, mix well and put in the refrigerator for half an hour marinade;

2, soup according to their own tastes, you can soup soup soup spicy soup, boiling;

3, rolling soup evenly add (clip in) slices of liver, a bit of open, immediately add MSG or chicken sauce out of the pot, sprinkle pepper, and then add the liver, then add a little bit of chicken sauce, then add the liver, then add a little bit of pepper. or chicken essence out of the pot, sprinkle pepper and scallions can be.

Cooked pork liver and what to stir-fry delicious

and what to stir-fry to eat is not good. Pork liver is tender, smooth, fresh and not fishy. The boiled ones are not characterized by the liver at all.

Before frying the pig liver, first boil the pig liver is good

Not good, if you choose to fry the pig liver, then it is best not to boil it first, if boiled, good cut and good fried, but the flavor changed. Either you choose to boil pig liver, put some onion and ginger, but also nutrition and another kind of delicious.

How to cook pig liver is delicious and beautiful

I'll introduce you to the practice:

Ingredients:

Pig liver, cooking wine.

Dipping sauce:

Minced garlic, soy sauce, sugar, sesame oil.

Directions:

1, pork liver under running water repeatedly rinsed clean;

2, into the pot, put the water does not exceed the liver;

3, put a tablespoon of cooking wine, medium heat boil, skimming foam, turn to a small fire and cook slowly for 40 minutes;

4, turn off the heat and open the lid, and then when the liver cools, take the liver out of the soup, with a fast knife cut into thin slices, and arrange on a plate

5, with minced garlic, soy sauce, sugar and sesame oil to make a flavorful sauce. When eaten, dip into the sauce.

Tips:

1, cooking pork liver should be cooked slowly with low heat, high heat is easy to cook the liver out of a lot of big holes.

2, pig liver after cooking to soak in the soup to cook pig liver to cool, eat from the soup and then take out the slices, eat not finished is also about to put back into the soup soak, otherwise pig liver will become dry and not delicious.

3, do white cut pork liver is best to use powdered liver (color yellowish kind), I did not buy powdered liver, so I used the picture like the blood liver to do, in fact, the blood liver is more suitable for frying to eat

How to cook pork liver to eat

First of all, pork liver to be fresh, first of all, the pork liver with a few times with the water to wash the surface of the blood wash off, and then soak in water for an hour, and the liver will not be able to eat. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. When cooking, use fresh water, then add salt, monosodium glutamate, green onion, Chinese sausage, sesame leaves, cinnamon. Add salt, monosodium glutamate, green onion, spices, cinnamon, a small piece of each of the spices, and a little bit of cooking wine, then add the liver, open the pot and cook on low heat for 20 to 25 minutes. Cooked pork liver can be dipped in soy sauce, and spinach and peanut rice can be grabbed to eat, can also be fried with bell peppers to eat, are very delicious.