2, sour horn cake: sour horn cake sour horn cake, Yunnan specialty. The tamarind cake is made of tamarind, a rare fruit of Yunnan tropical rain forest, and is processed with special fragrance and color protection technology, which keeps the original taste of tamarind, sweet and sour, with endless aftertaste, and is truly green and healthy, without any additives, preservatives and pigments.
3. Shaoxing stinky tofu: Stinky tofu, a special snack, is a bean curd fermented product that spreads all over China and other parts of the world, but there are considerable differences in production methods and eating methods in different places. There are two kinds of stinky tofu: dried stinky tofu and stinky tofu milk, both of which are quite popular snacks. Stinky tofu milk was once sent to the court as a royal dish, and was loved by Empress Dowager Cixi, who gave her the name Yu Qingfang. Stinky tofu is a representative snack in Shanghai and Shaoxing.
4. liao ribs: liao ribs, liao ribs, a famous local snacks in Sichuan, originated from Mianyang, Sichuan, and is loved by consumers because of its rich flavor.
5, cold pot skewers: cold pot skewers originated in the land of abundance, the capital of food. It inherits the essence of hot pot and Sichuan flavor, but it also has the characteristics of Chengdu snacks in the new era. Cold pot is fragrant. It is not only long in taste, spicy and adjustable, with various dishes, but also convenient to eat, full of leisure atmosphere and cheap. Cold pot chuanchuanxiang is everywhere in Chengdu. Looking at the streets and lanes, cold pot chuanchuanxiang shops emerge one after another.