Tiger Skin Eggs, preparation materials: eggs, cooking oil, star anise, sesame leaves, beer, light soy sauce, light soy sauce, salt, sugar, pepper, water starch, green onions, white sesame seeds.

Production steps

Tiger skin egg production required to prepare the ingredients, first of all, to prepare 5 to 6 eggs, and then prepare 2 star anise, three leaves, a bottle of beer, a bowl of water starch, two green onions, a handful of white sesame seeds, and finally the preparation of the right amount of cooking oil, soy sauce, soy sauce, salt, sugar, pepper can be. After these several ingredients for making tiger eggs are ready, we can start making them.

First of all, we are ready to clean the eggs, the number of egg cleaning does not need to be particularly large, simple cleaning once can be cleaned, after cleaning, it will control the wet, and then put into the pot with half a pot of water. Then cover the pot, turn on the stove and heat the eggs over medium heat. Eggs in the cooking is complete, with a slotted spoon out, into the pre-prepared cool water.

After the eggs have cooled in the cool water we will use a stick to crack all the chicken skin. Soaking the eggs in cool water makes them cool down faster and also makes the shells easier to peel off due to the principle of thermal expansion and contraction. After the entire outer skin of the egg has been cracked, peel them all off.

After the shells are peeled off, they need to be washed once more, as they will remain on the egg. After washing we control it dry and put it on a plate. Take out 3~5 toothpicks, line them up with your hand, and then poke a small hole in the top of the egg with these toothpicks, as much as you can, so that it is easier to taste. Once the egg has been poked with small holes, set it aside for now.

First of all, heat a frying pan, pour in a little cooking oil, when the oil is hot, then add the eggs and fry them until they are golden brown, and keep the oil temperature at 50 percent. The whole process of frying the eggs should be on low heat, and use chopsticks to keep turning, so that the eggs are heated evenly, until the fried egg skin is golden brown when the oil control fish out, put aside for use.

Pour a little bit of oil into the pan, pour star anise, sesame leaves stir fry, stir fry, add a bottle of beer ready, then put the eggs, add the right amount of soy sauce, soy sauce, salt, sugar, pepper, mix well, and then cover the lid, simmer for 10 minutes, so that the eggs are flavored, the time is up to take the eggs, and then take out the soup in the soup of the big materials, and then pour out the water starch, cook until the soup is thick, poured over the top of the eggs!

Sprinkle chopped green onion and white sesame seeds on top and serve.

Tips

1. Be sure to poke a few more holes in the top with a toothpick to make the food more flavorful. 2. If you don't like spicy food, you can leave out the chili peppers. What other ideas you have can be left in the comment section Oh.