1, lotus root soaked in water can soak off excess starch and stir-fry it without sticking.

2, be sure to fire quickly.

The manufacturing method is as follows:

Ingredients: lotus root 1 knot, half a green pepper, 3 dried peppers, onion 1 root, 3 slices of ginger, 3 cloves of garlic, appropriate amount of chopped peanuts and appropriate amount of cooked sesame seeds.

Steps:

1, clean lotus root, peel off the skin, remove both ends, cut into thin slices with a knife, and soak in water to remove starch from lotus root.

2. Boil hot water in the pot. After the water boils, put in lotus root slices and blanch the water. It doesn't take too long. The water can boil again, remove it and let it cool. Drain the water.

3. Cut dried peppers into small pieces with scissors, cut ginger into thin slices, just three or four slices, slice garlic and onion for later use.

4. Take the pan, add oil, add dried chili at 70% heat, stir-fry until fragrant, add ginger slices, garlic slices and onion slices, continue to stir-fry, and then add douban hot sauce to stir-fry red oil.

5. Add the simmered lotus root slices and stir well, then add a spoonful of soy sauce, a spoonful of sugar and a little salt, and continue to stir for 2 minutes.

6. Add green pepper and stir-fry evenly. Sprinkle chopped peanuts and cooked sesame seeds and stir-fry evenly before cooking.