According to the tradition of our country, jiaozi is indispensable for festivals, especially in the north. What we want most in winter is a steaming plate of jiaozi, so how can we make a bag for jiaozi? The following is a step-by-step introduction of Jiaozi's wrapping method.

Tools/raw materials

dumpling wrapper

stuffing for dumplings

Baojiaozi maneuver

Step 1: Prepare jiaozi's dough. You can roll it yourself or buy ready-made dumpling wrappers.

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Step 2: put the dumpling stuffing on the dumpling skin, not too much, otherwise it will not be wrapped.

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Step 3: Pinch both sides in the middle of the dumpling wrapper, and then pinch jiaozi from the right hand side.

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Step 4: pinch the right hand to the middle position and then pinch the other half.

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Step 5: The method of pinching the edge is to pinch a pleat and stick to it until the whole jiaozi edge is pinched.

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In this way, we completed a jiaozi.

Of course, there are other ways to package jiaozi, which is the easiest way for the North to package jiaozi.